It was like a constant train of bad things happening.Įxpert chef Jason Santos and a local blogger Lindsey Stewart spy on the bar for Jon Taffer. Sadly, Nico lost his mother during the pandemic and had a tumor removed from his throat. When Capo’s finally reopened, Nico had to cut down on staff to save money. They were making close to five million dollars annually, which is pretty incredible.īasically, while the bar isn’t perfect, this isn’t your normal clueless Bar Rescue owner – this is just a bar in a bad situation because of the Covid-19 pandemic, which is true of a lot of bars from the first half of Season 8.ĭominick is Nico’s brother, who also manages Capo’s.ĭue to restrictions during the 2020 pandemic, Nico had no choice but to shut down the restaurant. The restaurant saw success for almost two decades before the Capo’s Bar Rescue episode.
Nico has many years of experience working in the restaurant industry. The owner, Nico Santucci, opened the bar in 2002 after moving to Nevada from Chicago. It’s about five miles away from the Las Vegas Strip. It was Season 8 Episode 2 and the episode name was “Not Your Godfather’s Speakeasy”.Ĭapo’s Restaurant and Speakeasy is in Las Vegas, Nevada, which is where all of the bars from the first half of season 8 are located ( because of the Covid-19 pandemic). Though the Capo’s Bar Rescue episode aired in May 2021, the actual filming and visit from Jon Taffer took place a couple of months before that during Bar Rescue’s Covid-19 inspired focus on Las Vegas. Capo’s Restaurant and Speakeasy was a Las Vegas, Nevada bar that was featured on Season 8 of Bar Rescue.
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